Brothy Corn and Salmon Chowder
A light, herby chowder with salmon, sweet corn and potatoes, brightened with horseradish — fresh or frozen corn both work.
Filled with tender pieces of salmon, sweet corn kernels, and cubed potatoes and tomatoes, this lovely soup is both satisfying and easy to make. In the summer, it's a perfect vehicle for fresh corn, and you can simmer the cobs in the broth to bolster the flavors. But it's just as good with frozen corn whenever you're craving a light, herby soup with a horseradish kick.