Carrot Cake Oatmeal Cookies
Soft, tender oatmeal cookies studded with carrot cake flavor, finished with a tangy glaze and optional walnuts or raisins for extra texture.
What happens if you take carrot cake and cross it with oatmeal cookies? You get a lovely little portable snack that’s soft and tender (thanks to a bit of cream cheese in the dough), chunky in all the right places and drizzled with just the right amount of tangy frosting. Try the cookie recipe as written, or add in 1 cup of chopped walnuts or golden raisins for even more varied texture.