Casey’s makes pan pizza permanent after two years of recipe development
The convenience-store chain spent two years perfecting a pan pizza with a thick, crispy-edged crust and has added it to its permanent menu to serve small towns lacking national pan pizza options.
Casey’s has added a pan pizza to its permanent menu after two years of crafting the recipe. The new pizza features a thick, crispy-edged crust and aims to fill a gap: nearly 80% of the small towns Casey’s serves lack nearby national pan pizza options.