Changua — Colombian savory breakfast soup
A comforting Colombian breakfast soup of milk, water, eggs, scallions and cilantro, traditionally served with toasted cheese bread or rustic bread.
Changua is a comforting Colombian breakfast soup made with milk and water, with eggs gently cooked in the broth and flavored with scallions and cilantro. It’s traditionally served with toasted cheese bread or rustic bread for a nourishing start to the day.