Chard and Ricotta Pie
A spanakopita-like pie with a substantial savory chard and ricotta filling that’s delicious warm or at room temperature and travels well for picnics.
Recalling a spanakopita, this chard-filled recipe has a substantial savory green filling. Delicious served warm or at room temperature, it travels well, making it ideal picnic fare. It may be baked in a rectangular pan, but looks most impressive as served from a round baking dish.