Chermoula Bean Salad
A bright, no‑cook vegan salad tossed in North African chermoula with butter beans, carrots and dates — ready in about 20 minutes.
Chermoula, the North African green sauce made of soft herbs, ground spices and chile, is often eaten with seafood, but it also adds brightness and warmth to this no-cook, vegan bean salad. The robust chermoula, which comes together in the food processor, and canned butter beans take it into real meal territory. You can make it ahead, and the crunch carrots and chewy dates make it fun to eat. Eat this for lunch or dinner with something creamy like yogurt, hummus or burrata, as well as greens, grains or a grilled protein.