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Chilly? Try Melissa Clark’s quick vegetarian skillet chili

A fast, hearty vegetarian skillet chili from Melissa Clark uses canned beans and tomatoes and can be brightened with tangy pickled onions and other garnishes.

Published Apr 2, 2026, 7:00 PM EDT | LehighValleyLive

Chili has no season, really. Yet once we hit February it seems we all need a bowl of it, consciously or not, with the same urgency with which we need a clean slice of watermelon no later than July 1.