Coconut chicken curry with tomatoes and corn
A creamy, mildly spiced coconut chicken curry brightened by burst tomatoes and sweet corn, adaptable to fresh summer produce or frozen supermarket ingredients.
With burst tomatoes and plump corn, curry powder and coconut milk, this curry is creamy, sweet, soothing, gently tangy -- and just as good with peak summer produce as it is with supermarket frozen corn and clamshell tomatoes. This is a mild curry, but if you'd like some spiciness, use Madras curry powder or add 1 or 2 fresh red or green chiles, coarsely chopped, with the ginger.
Time: 1 hr