Creamy Gold Potato Salad
A lively potato salad that pairs tender Yukon Golds with sweet relish, mustard and hot paprika for a balance of creaminess, crunch and heat.
Everybody loved my mother's potato salad. They could taste the love (and, if I may say, the labor). It was essentially the recipe her grandmother used, and now the potato salad I make. Every bite contains every ingredient. So what you're savoring is cream and crunch, sweetness and -- because I'm a seasoned seasoner now -- the paprika's heat. This is a vivid, lively dish, sparked by a convergence of texture and flavor and color.