Eru — Cameroonian stewed greens
A nutrient-dense Cameroonian stew of rehydrated eru leaves, spinach and smoked fish simmered in palm oil, traditionally served with starchy sides like bobolo.
Eru is a rich Cameroonian stewed-greens dish that combines rehydrated eru leaves, smoked fish and spinach simmered in a flavorful palm oil sauce. It’s traditionally served with starchy sides such as bobolo, making it a nutrient-dense, filling meal.