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Eru — Cameroonian stewed greens

A nutrient-dense Cameroonian stew of rehydrated eru leaves, spinach and smoked fish simmered in palm oil, traditionally served with starchy sides like bobolo.

Published Apr 29, 2026, 7:00 AM EDT | LehighValleyLive

Eru is a rich Cameroonian stewed-greens dish that combines rehydrated eru leaves, smoked fish and spinach simmered in a flavorful palm oil sauce. It’s traditionally served with starchy sides such as bobolo, making it a nutrient-dense, filling meal.