Fish Creole: Oven-Roasted White Fish with Creole Tomato Sauce

This twist on fish Creole delivers perfectly-cooked, flavor-packed fish with a hands-off method. Using a high oven temperature and letting the fish cook undisturbed yields wonderfully flaky filets, and while the fish roasts, the sauce is quickly prepared on the stovetop. The mixture celebrates the foundational flavors of Creole cuisine, combining the "holy trinity" of onion, celery and bell pepper with fresh thyme, diced tomatoes and a generous spoonful of Creole seasoning, an ideal complement to the tender fish.