Glazed chile-garlic meatballs
These quick and flavorful glazed chile-garlic meatballs, infused with cilantro and coated in a sweet-salty sauce, make for a perfect weeknight meal when served with rice and a fresh cucumber salad.
These tender and juicy meatballs come together quickly for a simple and satisfying weeknight meal. Cilantro gives the meatballs a bright lift, while a chile-garlic sauce glaze offers sweet-salty heat. You can assemble these meatballs ahead of time and freeze them until they’re ready to be cooked and eaten, or bake them off the same day and serve with rice and a refreshing cucumber salad, sautéed green beans or another vegetable side.