Golden Crispy Fish Sandwiches
A homemade take on the fast-food favorite: beer-battered white fish, a honey-sweetened tartar sauce, and soft potato buns for a hot, crispy sandwich.
These golden, crunchy fish sandwiches are inspired by the classic fast-food favorite, but made at home with more flavor and care. A firm white fish like cod, pollock or haddock is dipped in a light, airy batter and fried until crisp on the outside and tender within. The sauce is a slightly sweet tartar, finished with a touch of honey for balance. Soft potato buns keep the focus on the fish, though brioche works just as well. Serve immediately, while everything is hot and crisp.