Halloumi Souvlaki Bowl
A quick, flavorful bowl of seared spiced halloumi, smoky chickpeas and tangy yogurty rice finished with fresh vegetables — ready in about 20 minutes.
With just a few building blocks -- seared halloumi, sautéed chickpeas and yogurty rice -- this recipe yields a quick and easy dinner in a bowl. Halloumi is coated with a dried spice rub that includes cumin, thyme and oregano, then gets seared until golden and crisp on the outside. Chickpeas seasoned with smoked paprika add a bit of depth to the bowl. Even the base gets an instant flavor boost: The rice is coated with yogurt to make it tangy and a little rich. Cherry tomatoes, cucumbers and lemon give the bowl plenty of brightness and texture.