Lemon-Lovers' Pasta Primavera
A quick, springy pasta that foregrounds the juice and zest of three lemons, balanced by sweet peas and asparagus, finished with butter and Parmesan.
You can expect a truly pronounced, almost briny lemony flavor from this quick, springy pasta dish; there's the juice and zest of three lemons to thank for that. The mild sweetness of in-season peas and asparagus lends balance, but feel free to swap in other vegetables as desired--just make sure to adjust the cook time as needed when cooking them in the salted water.