Lemon Ricotta Cake with Apricot Preserves
Moist lemon ricotta cake topped with apricot preserves; pairs beautifully with fresh peaches, nectarines or berries and keeps well for make-ahead serving.
This easy lemony cake is topped with apricot preserves, which gives an especially sunny presentation. It's great with sliced fresh peaches, nectarines or berries alongside. The cake is moist and keeps well, so it can be made a day or two in advance of serving.