Lemony Miso Cabbage
Tender caramelized cabbage in a silky butter-miso sauce brightened with lemon and dill — a fast, flavorful side for chicken, fish, steak, rice, or noodles.
Cabbage, butter and miso are a terrific trio; the butter and miso creates a savory silky sauce that enhances the mild vegetable. The cabbage is quickly steamed until softened, then finished over high heat to encourage caramelization for deeper sweeter flavor. Fresh lemon juice and dill instantly brighten the dish, balancing out the rich butter sauce. This fast-cooking dish is a wonderful side dish for mains like pan-roasted chicken, fish and steak, as well as all sorts of rice and noodle dishes.