Miso Egg Salad
A creamy, no‑chop egg salad made with just three pantry staples and a spoonful of miso for rich, buttery flavor—ready in 20 minutes.
This rich and creamy egg salad might become your new favorite. With just three pantry ingredients and no chopping, it comes together in a jiffy, and its flavor is surprisingly satisfying. The boost comes from miso paste, which doesn't make the salad taste like miso, but rather seasons the mixture fully and amplifies the eggs' buttery flavor and plush texture. This recipe can also serve as a starting point: Add chopped scallions, chives, ginger and celery, or furikake and sesame seeds. Eat it with crackers, wrapped in nori for hand rolls, or in a sandwich with avocado, cucumbers, lettuce or bacon.
Time: 20 min