NCC Baking and Pastry Dessert Buffet
Student-made cookies, cakes and breads served at an evening dessert buffet; reserve by phone or OpenTable.
NCC’s Baking and Pastry Program is hosting a Dessert Buffet on Tuesday, April 28 from 6 p.m. to 8 p.m. Enjoy assorted cookies, cakes and breads prepared by students. Reservations can be made by calling 610-861-4549 or on OpenTable.