New York restaurant's $40 half-chicken sparks dining cost debate
Hugo Hivernat's restaurant, open only a few days, listed a half rotisserie chicken at $40, drawing attention to New York's rising dining costs.
Hugo Hivernat's restaurant was only open for a few days when it listed a half rotisserie chicken at $40. The price prompted debate and pulled the chef into New York's broader cost-of-living row over dining prices.