One-pan dumplings with greens
A quick one-skillet meal that browns frozen dumplings, sautés kale with garlic and ginger, then steams the dumplings on the greens and finishes with a soy-vinegar drizzle and optional garnishes.
This lifesaver of a recipe calls for cooking dumplings and kale together in one skillet. First, brown frozen, not thawed dumplings, then sauté kale with garlic and ginger. Put the dumplings on top of the kale with a little water, cover the skillet and let the kale tenderize while the dumplings plump. Sauce simply with soy sauce and vinegar and garnish with any combination of sesame seeds, cilantro, scallions and chile crisp; for a bigger meal, serve over rice or another grain.