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Peppery salmon with buttery parsley potatoes

Black pepper-seasoned salmon fillets are paired with buttery parsley potatoes and rounded out by an asparagus-feta salad and a strawberry tart with almond frangipane.

Published Apr 8, 2026, 4:00 AM EDT | LehighValleyLive

BLACK PEPPER FLAVORS THE FILLETS AT THE HEART OF DAVID TANIS’S SPRING MENU, BOOKENDED BY AN ASPARAGUS SALAD AND A FRESH STRAWBERRY TART.