Pesto tuna salad
Creamy pesto tuna salad made with Greek yogurt, lemon, and crunchy shallots—quick, protein-packed, and versatile for sandwiches, wraps, salads, or crackers.
Garlicky pesto lends big flavor to this creamy tuna salad while keeping the ingredients to a minimum. And while most tuna salads rely on mayo, this one calls upon tangy Greek yogurt, which also helps double down on the protein. A big squeeze of lemon juice ties it together while a handful of diced shallot delivers crunch. It's as quick as it is versatile: Tuck it inside a sandwich or wrap, spoon it on top of salad greens, scoop it up with crackers or crostini or serve it alongside juicy tomato slices.