Pistachio biscotti
Crisp, dunkable pistachio biscotti that mellow and improve a day or two after baking and keep up to two weeks.
Biscotti are easy to make and keep for up to 2 weeks in an airtight tin. They taste even better a day or two after baking. They are perfect for dunking, in red wine, sweet wine, coffee or tea. Almonds or walnuts can replace the pistachios if desired.
Total Time: 1 1/4 hours