Razzoo’s makes comeback after bankruptcy with major menu and drink overhaul
The Dallas company that owns Mi Cocina bought Texas Cajun chain Razzoo’s for $18 million and has reworked menu sourcing and the cocktail program as part of its post‑bankruptcy relaunch.
The Dallas company behind Mi Cocina purchased Razzoo’s for $18 million after the Cajun chain declared bankruptcy. Since the acquisition, the buyer has overhauled the restaurant’s operations — changing where ingredients are sourced and redesigning the cocktail list as part of a full relaunch.