Roasted Broccoli with White Beans and Crispy Pistachio Breadcrumbs
A speedy restaurant-inspired vegetarian dish: roasted broccoli on garlic-herb white beans finished with chile-spiked pistachio bread crumbs.
Pistachio crumb-topped roasted broccoli is a classic recipe from Jean-Georges Vongerichten, who serves different versions across his restaurants, including ABC Kitchens, in Dumbo, Brooklyn. This speedy, streamlined take was created specifically for the home cook by Ayaka Guido, the executive chef of ABC Kitchens. In it, roasted broccoli sits on plush, protein-rich white beans infused with garlic and herbs, all topped by pistachio bread crumbs enlivened with chile. It's a vibrant restaurant-inspired vegetarian meal that you can have on the table in about half an hour.