Roasted sweet potatoes with tahini and pomegranate
A nutty, honey-sweetened tahini dressing and bright pomegranate seeds elevate simple roasted sweet potatoes.
When livened up with a nutty, honey-sweetened tahini dressing and topped with jewel-toned pomegranate seeds, roasted sweet potatoes are special enough for a holiday table. They're also simple enough for a weeknight meal, with very little chopping required. To make this dish your own, substitute any toasted and chopped nuts for the sesame seeds.