Seared Chicken with Jammy Figs and Olives
Quick, Mediterranean-inspired stovetop dinner of seared chicken thighs with jammy figs, green olives and a tart, spicy pan sauce.
Hot, seared, jammy figs form the foundation of a tart and spicy pan sauce in this quick chicken stovetop dinner. Briny green olives round out the Mediterranean-inspired flavors and balance the sweetness of the fruit. Be careful to lower the heat if the marinated chicken thighs begin to scorch so that the concentrated bits left in the pan can be transformed into a flavorful pan sauce with minimal effort.