Seared Zucchini and Halloumi with Red‑Wine Vinaigrette

This spectacular but simple side dish pairs golden, crisp-tender rounds of zucchini with salty, molten cheese, a garlicky red-wine vinaigrette and fresh herbs. Start by searing the zucchini in a skillet, then transfer it to a platter where it can soak up the punchy vinaigrette. Meanwhile, sear craggy pieces of halloumi in the same skillet. It's added to the zucchini just before serving so the edges stay crunchy. Eat with whole grains, pita, hummus, grilled fish, chicken kebabs or other Mediterranean dishes.