Sheet-Pan Scallion Shrimp with Crispy Rice
Roasted shrimp and crispy-edged rice flavored with scallions, garlic, and ginger, finished with a bright lime–jalapeño sauce.
Roast shrimp and rice on a single sheet pan until the rice develops crispy edges and the shrimp are cooked through. Scallions, garlic, and ginger add savory depth, and a zesty lime and jalapeño sauce is spooned over the top for a lively finish.