Sicilian-Style Pasta with Fish Ragù
A light, flavorful pasta topped with roasted white-fleshed fish in a sweet-pepper, tomato and white-wine ragù.
A saucy fish ragù is a perfect pasta sauce: Essentially, roasted fish pieces tossed with a sauce of sweet peppers, a splash of white wine and a bit of tomato, it's reminiscent of a meaty Bolognese, but lighter and fresher. Look for striped bass, halibut, cod or corvina, all good choices for this dish.