Slow-Cooker Mojo Pork and Black Beans
A simple slow-cooker mojo pork with black beans uses a zesty Cuban marinade—lime, orange and lemon stand in for sour oranges—for an easy, versatile weeknight meal.
Mojo is an enchantingly simple, intensely flavorful Cuban marinade, traditionally made with sour oranges, lots of garlic and oregano. Sour oranges are hard to find in many parts of the US, but a punchy mix of lime, orange and lemon is a great substitute. This easy slow-cooker version of the classic is ideal for weeknight dinners: Just set it before you leave for the day. The mixture holds well on the warm setting after the six hours of cooking have elapsed. Adding beans to the rich pork makes it a meal, versatile enough to go on top of rice or tortillas, or to be tucked into rolls or enchiladas. It also freezes well.