Spaghetti with Tomato-Poached Eggs
Quick, elegant pasta: spaghetti in a buttery tomato-caper sauce with eggs poached in the sauce, finished with basil and olive oil.
This pasta is a simple luxury: rich and satisfying after a busy day and even ideal for brunch on the weekend. It starts with a glossy, buttery tomato sauce, punchy with capers, that clings to the pasta and feels indulgent. Eggs are poached right in the sauce until just set, adding a velvety richness to every bite. The sauce is tossed with steaming spaghetti, then finished with a handful of torn basil and a splash of lush olive oil for a meal that’s elegant in its ease.