Summer Pasta with Zucchini, Ricotta and Basil
A light, garden-fresh pasta starring tender zucchini, creamy artisanal ricotta and fragrant basil, finished with ziti and a touch of lemon zest.
A summer pasta should be simple and fresh, ideally made with vegetables straight from the garden or market. Look for the best artisanal ricotta; top-quality ingredients make all the difference here.