Tomato and Orzo Soup with Marinated Feta
A hearty tomato-and-orzo soup made from tomato paste and bone broth, finished with marinated feta and easy to bulk up with chicken or canned legumes.
This is an easy tomato soup to whip up when tomatoes are out of season and you only have some tomato paste to work with. Using bone broth in the base gives this soup some added nutrition; feel free to also add in some cooked chicken, or canned chickpeas or lentils for added protein, adjusting the amount of broth as preferred.