Turkey Reuben Sliders
Easy-to-make turkey Reuben sliders with Swiss cheese, sauerkraut and Thousand Island dressing, baked on Hawaiian sweet rolls with a buttery glaze and scalable for crowds.
With turkey, melty Swiss, sauerkraut, Thousand Island dressing and a buttery glaze, these turkey Reuben-inspired sliders are an instant crowd-pleaser. So much so, you'll probably want to double the recipe. Sandwiches can be labor intensive to make for a crowd, but a package of Hawaiian sweet rolls makes this approach easy. If you want to scale up, two batches of sandwiches can be baked side-by-side on a sheet pan--just be sure to wrap the pan tightly with foil so the cheese melts. Serve with extra dressing on the side for dipping, if desired, and watch the sandwiches disappear!