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Walnut sponge cake

A tender, wheat-free sponge cake made with whipped egg whites and ground walnuts; serve with whipped cream and seasonal fruit.

Published May 12, 2026, 1:36 PM EDT | LehighValleyLive

This tender walnut sponge cake is gluten-free, risen with egg whites and containing no wheat flour. You can substitute other nuts, like almond or hazelnut, with no problem. Served with soft whipped cream and seasonal fruit -- it never fails to please.