Wild Balkan berries keep gin taste steady
Small indigo berries from Serbia's southern hills have made the Balkans a key part of the global gin industry and help keep gin flavor steady amid climate shifts.
In Serbia's southern hills, forager Slobodan Velickovic inspects the small indigo wild berries that are used in gin production. Those berries have made the Balkans a key supplier to the global gin industry and are helping to keep gin’s flavor consistent as climates change.