Za’atar turkey meatballs with tahini yogurt
Za'atar Turkey Meatballs with Tahini Yogurt are juicy, tender, and flavorful, thanks to a creamy tahini-spiked yogurt that acts as both a binding ingredient and a delicious dipping sauce.
Creamy tahini-spiked yogurt plays a dual role in these quick baked turkey meatballs: Half is combined with the ground meat and herby, earthy za’atar to ensure that the meatballs are extra juicy and tender, while the rest doubles as a drizzling and dipping sauce. How you choose to serve the duo of meatballs and tahini yogurt is up to you: Stuff them into split pita, serve them over cooked grains like rice or bulgur, or just sit them alongside a pile of garlicky greens.