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allentown / lehighvalleylive

Halloumi and sweet potato tacos

I came up with this idiosyncratic recipe during the years that Oscar, our oldest son, was a pescatarian; it’s so good it remains a weeknight staple even though...

Published May 8, 2026, 12:40 PM EDT

allentown / lehighvalleylive

Chicken and Kale Hatch-Chile Bowl

A tiny can of diced mild green chiles is deglazed with a can of water to create a bright, two-ingredient sauce that flavors and softens kale and black...

Published May 8, 2026, 12:40 PM EDT

allentown / lehighvalleylive

Cheeseburger sliders

These quick-cooking cheeseburger sliders are made by rolling ground beef into small meatballs, pressing them into 3-inch patties, seasoning well and cooking in a large 12-inch pan to...

Published May 8, 2026, 12:39 PM EDT

allentown / lehighvalleylive

Chipotle Chicken Salad

This smoky and spicy version of ensalada de pollo combines cooked or rotisserie chicken with soft potatoes, sweet carrots and peas in a mayonnaise-based dressing flavored with chipotles...

Published May 8, 2026, 12:39 PM EDT

allentown / lehighvalleylive

Roasted Sausages with Chickpeas and Spinach

This recipe roasts sausages with cumin-scented chickpeas, then finishes under the broiler so edges get crisp before stirring in spinach to wilt into silky ribbons. It’s a quick,...

Published May 8, 2026, 12:39 PM EDT

allentown / lehighvalleylive

Scallion Chicken and Rice for Two

This one-pan scallion chicken and rice serves two, using scallions twice—cooked down for a sweet base and scattered fresh at the end for brightness. Seared chicken thighs render...

Published May 8, 2026, 12:39 PM EDT

allentown / lehighvalleylive

Creamy Cabbage Pastina

Pastina is a simple Italian dish of tiny pasta stars cooked in chicken broth with egg yolks and Parmesan, prized for being fortifying and quick. Adding shredded cabbage...

Published May 8, 2026, 12:39 PM EDT