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allentown / lehighvalleylive

Walnut sponge cake

This tender walnut sponge cake is gluten-free, risen with whipped egg whites and contains no wheat flour. You can substitute other nuts, such as almonds or hazelnuts. Serve...

Published May 12, 2026, 1:36 PM EDT

entertainment / artsquest

Spring Savings: $25 All-In Musikfest Tickets

Get $25 all-in Musikfest tickets in the Grandstands (201 and 202) or Patio standing room sections. This spring savings promotion applies specifically to those seating areas.

Published May 12, 2026, 1:29 PM EDT

allentown / lehighvalleylive

Yuzu-Miso Glazed Asparagus Tart

This tart dresses asparagus with a tangy yuzu-miso glaze before and after baking for crisp, moist spears atop store-bought puff pastry and crumbled feta. Ricotta or goat cheese...

Published May 12, 2026, 12:54 PM EDT

allentown / lehighvalleylive

Asparagus and Sausage Pasta

This simple pasta bridges winter richness and spring vibrancy by combining Italian sausage and butter with fresh asparagus, frozen peas, lemon zest and a full cup of basil...

Published May 12, 2026, 12:54 PM EDT

allentown / lehighvalleylive

Pickled Beets and Eggs

This recipe blends Greek and Turkish pickling traditions with Pennsylvania Dutch influence for a tangy, colorful appetizer. Make the beets at least a couple of days before serving;...

Published May 12, 2026, 12:54 PM EDT

allentown / lehighvalleylive

Chard and Ricotta Pie

This chard and ricotta pie features a substantial, savory green filling reminiscent of spanakopita. It’s delicious served warm or at room temperature, travels well for picnics, and may...

Published May 12, 2026, 12:54 PM EDT

allentown / lehighvalleylive

Spiced Walnut Truffles

This nutty, Greek-inspired truffle blends ground walnuts, shredded coconut, cinnamon and cloves for a subtly sweet, not-too-sweet result. Form into balls and finish by rolling in coconut flakes,...

Published May 12, 2026, 12:54 PM EDT

allentown / lehighvalleylive

Cream Cheese Ramen

When a noodle emergency strikes, skip the soup powder and keep the noodle brick. Use cream cheese as the base, with butter and Parmesan, to make a luscious...

Published May 12, 2026, 12:54 PM EDT